$5.00 – $10.00
Kangaroo muscle meat with 10-15% organ, minced bone and approximately 10% juiced vegetables.
Single protein and organ.
Juiced vegetables with the pulp returned to the mix generally includes mostly green leafy vegetables: kale, broccoli, Chinese broccoli, bok choy, celery, zucchini and cauliflower.
Please note that the product weight varies slightly. It’s pretty tricky getting exactly 500g, 750g, or 1kg into a container. It is priced per kilo so please expect slight cost variations.